We are open for take out!!
With Erie County’s updated Orange status designation , we must temporarily close our dining room! We hope you will continue to support us through take-out! Thank you!
New Year’s Eve
We are so excited to serve you on NYE!
We will start taking orders Tomorrow (12-30) after 10:30 AM.
We are offering our entire menu with the exception of the Red Snapper.
We will start pick up times at 4:30 pm and continue on the quarter mark ( 4:45, 5:00, 5:15 and so on).
To make ordering easier, please have a time in mind for pick-up
and we will work with you the best we can!
Gift Certificates cannot be used on take out.
We are more than happy to accept them once our dining room is open.
Roasted pepper ravioli: Homemade ravioli stuffed with roasted banana pepper and cheese topped with Gorgonzola cream sauce. $12
Chilean Sea Bass: Pan seared and finished on the grill, topped with a creamy pesto sauce and roasted pine nuts $38
Venison Tenderloin served in a Sangiovese wine sauce and sun-dried cherries, accompanied with wild mushroom risotto. Recommend temp: Medium Rare or Rare $38.00
Key lime pie
For more than 35 years Owners/Chefs Frank and Nancy Grimaldi have delighted guests from Western New York and around the world with the wonderful flavors of Italian Cuisine and devotion to excellent service. San Marco is Buffalo’s top restaurant in Northern Italian cuisine.
It is easy to see why Nancy was voted as one of Buffalo’s Top Chef’s, as the restaurant boasts several 4 Star write ups from Janus Okun. The success of San Marco derives from Frank and Nancy’s enthusiasm for bringing the true Italian tradition of fine food and hospitality to their customers.
San Marco can only honor menus and pricing reflected on our website deemed as current. We cannot honor menu or pricing posted on other websites or establishments.