-ANTIPASTO –
BRESAOLA | $14.00
Cured, aged, air dried beef with shavings of provolone cheese served over arugula with olive oil
ANTIPASTO MISTO | $25.00
Parma prosciutto, cured meats and cheeses served with roasted peppers and olives
RAVIOLI DELLA NONNA | $13.00
Spinach and cheese ravioli served in light porcini mushroom cream sauce with white truffles
POLENTA SAN MARCO | $13.00
Grilled polenta with wild mushrooms sautéed in truffle oil served over mixed greens
GNOCCHI DEL BARONE | $14.00
Potato dumplings in a delicate cream sauce of Italian gorgonzola
CAPESANTE AL VESUVIO | $19.00
Grilled sea scallops in a lemon sage butter sauce served with pesto risotto
RISOTTO DEL GIORNO | $16.00
Ask server for risotto of the day
RAVIOLI ALL’ARAGOSTA | $13.00
Lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy
MOZZARELLA CAPRESE | $12.00
Fresh Bel Paese Mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil
– SALAD –
INSALATA MISTA | $10.00
Mixed baby greens in extra virgin olive oil and aged balsamic vinegar served with warm wild mushrooms and goat cheese
INSALATA ARUGULA | $10.00
Fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and gorgonzola cheese
INSALATA CESARE | $10.00
Fresh romaine in our classic Caesar dressing
– SOUP –
PASTA E FAGIOLI | $9.00
Tubetti pasta and cannellini beans in a brothish tomato sauce
STRACCIATELLA ALLA ROMANA | $9.00
Egg drops with San Marzano tomatoes and basil in a chicken consommé
– PASTA –
FUSILLI ALLA LUCIANA | $25.00
Fusilli pasta in a sundried cream sauce with pieces of chicken marinated in brandy
FETTUCCINE ALLA BOLOGNESE | $26.00
Fettuccine pasta in a rich slow cooked meat sauce of San Marzano tomatoes, veal and lamb
LINGUINE ALLO SCOGLIO | $36.00
Linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels
PENNE ALL’ARRABIATA | $25.00
Penne pasta in a spicy tomato sauce of crumbled Italian sausage and flakes of hot peppers
TAGLIOLINI AL TARTUFO | $26.00
Tagliolini pasta with black truffle oil and wild mushrooms and a splash of cream
SPAGHETTINI AL POMODORO | $22.00
Spaghettini in a fresh tomato sauce with basil and parmigiano cheese
– CARNE (MEATS) –
VITELLO DELLA NONNA | $30.00
Veal scaloppini marinated in white wine and herbs, topped with freshly breaded and grilled eggplant; finished with a thin veil of asiago cheese and fresh tomato sauce
SALTIMBOCCA ALLA ROMANA | $30.00
Tender scaloppini of veal sautéed in white wine, garlic and fresh sage; finished with imported Parma Prosciutto and mozzarella cheese
VITELLO BOSCAIOLA | $30.00
Veal scaloppini with black truffle oil in a Marsala wine sauce with porcini mushrooms
LOMBATA DI VITELLO | $48.00
Grilled 14 oz. center cut Veal Chop sautéed in truffle oil and finished on the grill in a Sangiovese wine and fresh herb sauce
FILETTO AL CARBONE | $46.00
Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy
CONTROFILETTO ALLA SAVOIA | $43.00
Tender 13 oz. Strip Steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and Italian gorgonzola sauce
CINGHIALE ALLE BRACE | $34.00
Fresh tenderloin of Wild Boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. Finished on the grill with a Barolo wine sauce
POLLO MILANESE | $27.00
Spring chicken medallions lightly breaded sautéed in olive oil in a lemon caper sauce
POLLO TRASTEVERE | $28.00
Tender chicken breasts in a light Marsala cream sauce with cremini and baby brownmushrooms
QUAGLIE DEL CONTADINO | $30.00
Fresh quails pan sautéed in cognac and shallots finished on the grill with a porcini mushroom sauce and risotto
– PESCE (FISH) –
GAMBERI E RAVIOLI ALLA PANNA | $34.00
A combination of spinach and cheese filled ravioli and tiger shrimp sautéed in cognac and fresh herbs, then grilled and topped with a creamy sun dried tomato sauce.
SALMONE ALLA GRIGLIA | $29.00
Fresh salmon filet seared in white wine and herbs, and finished on the grill in a light creamy saffron sauce over arugula
GAMBERI E CAPESANTE LIVORNESE | $39.00
Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta