Our Menu

-ANTIPASTO –

BRESAOLA  |  $14.00
Cured, aged, air dried beef with shavings of provolone cheese served over arugula with olive oil

ANTIPASTO MISTO  |  $19.00
Parma prosciutto, cured meats and cheeses served with roasted peppers and olives

RAVIOLI DELLA NONNA  |  $10.00
Spinach and cheese ravioli served in light porcini mushroom cream sauce with white truffles

POLENTA SAN MARCO  |  $9.00
Grilled polenta with wild mushrooms sautéed in truffle oil served over mixed greens

GNOCCHI DEL BARONE  |  $10.00
Potato dumplings in a delicate cream sauce of Italian gorgonzola

CAPESANTE AL VESUVIO  |  $14.00
Grilled sea scallops in a lemon sage butter sauce served with pesto risotto

RISOTTO DEL GIORNO  |  $15.00
Ask server for risotto of the day

RAVIOLI ALL’ARAGOSTA  |  $12.00
Lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy

MOZZARELLA CAPRESE   |  $10.00
Fresh Bel Paese Mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil


– SALAD –

INSALATA MISTA  |  $10.00
Mixed baby greens in extra virgin olive oil and aged balsamic vinegar served with warm wild mushrooms and goat cheese

INSALATA ARUGULA  |  $9.00
Fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and gorgonzola cheese

INSALATA CESARE  |  $9.00
Fresh romaine in our classic Caesar dressing


– SOUP –

PASTA E FAGIOLI  |  $8.00
Tubetti pasta and cannellini beans in a brothish tomato sauce

STRACCIATELLA ALLA ROMANA  |  $8.00
Egg drops with San Marzano tomatoes and basil in a chicken consommé


– PASTA –

FUSILLI ALLA LUCIANA  |  $23.00
Fusilli pasta in a sundried cream sauce with pieces of chicken marinated in brandy

FETTUCCINE ALLA BOLOGNESE  |  $25.00
Fettuccine pasta in a rich slow cooked meat sauce of San Marzano tomatoes, veal and lamb

LINGUINE ALLO SCOGLIO  |  $34.00
Linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels

PENNE ALL’ARRABIATA  |  $24.00
Penne pasta in a spicy tomato sauce of crumbled Italian sausage and flakes of hot peppers

TAGLIOLINI AL TARTUFO  |  $25.00
Tagliolini pasta with black truffle oil and wild mushrooms and a splash of cream

SPAGHETTINI AL POMODORO  |  $21.00
Spaghettini in a fresh tomato sauce with basil and parmigiano cheese


– CARNE (MEATS) –

VITELLO DELLA NONNA  |  $27.00
Veal scaloppini marinated in white wine and herbs, topped with freshly breaded and grilled eggplant; finished with a thin veil of asiago cheese and fresh tomato sauce

SALTIMBOCCA ALLA ROMANA  |  $28.00
Tender scaloppini of veal sautéed in white wine, garlic and fresh sage; finished with imported Parma Prosciutto and mozzarella cheese

VITELLO BOSCAIOLA  |  $27.00
Veal scaloppini with black truffle oil in a Marsala wine sauce with porcini mushrooms

LOMBATA DI VITELLO  |  $37.00
Grilled 14 oz. center cut Veal Chop sautéed in truffle oil and finished on the grill in a Sangiovese wine and fresh herb sauce

FILETTO AL CARBONE  |  $36.00
Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy

CONTROFILETTO ALLA SAVOIA  |  $33.00
Tender 10 oz. Strip Steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and Italian gorgonzola sauce

CINGHIALE ALLE BRACE  |  $30.00
Fresh tenderloin of Wild Boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. Finished on the grill with a Barolo wine sauce

POLLO MILANESE  |  $24.00
Spring chicken medallions lightly breaded sautéed in olive oil in a lemon caper sauce

POLLO TRASTEVERE  |  $25.00
Tender chicken breasts in a light Marsala cream sauce with cremini and baby brownmushrooms

QUAGLIE DEL CONTADINO  |  $28.00
Fresh quails pan sautéed in cognac and shallots finished on the grill with a porcini mushroom sauce and risotto


– PESCE (FISH) –

DENTICE AI FERRI  |  $32.00
Grilled filet of Red Snapper marinated with olive oil and finished on the grill with sea salt, fennel and fresh tomato reduction

GAMBERI E RAVIOLI ALLA PANNA  |  $30.00
A combination of spinach and cheese filled ravioli and tiger shrimp sautéed in cognac and fresh herbs, then grilled and topped with a creamy sun dried tomato sauce.

SALMONE ALLA GRIGLIA  |  $28.00
Fresh salmon filet seared in white wine and herbs, and finished on the grill in a light creamy saffron sauce over arugula

GAMBERI E CAPESANTE LIVORNESE  |  $33.00
Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta