This week we will be featuring our full menu with the exception of the Snapper. Wine and Beer is available to-go!
Specials
Appetizer:
Roasted pepper ravioli, stuffed roasted banana pepper topped with Gorgonzola cream sauce. $12
Dinner:
Chilean Sea Bass: Pan seared and finished on the grill, topped with a creamy pesto sauce and roasted pine nuts $38
DESSERT:
Tiramisu
Apple Crostata
Key lime pie