Enjoy!

This week we will be featuring our full menu with the exception of the Snapper. Wine and Beer is available to-go!

Specials

Appetizer:
Roasted pepper ravioli, stuffed roasted banana pepper topped with Gorgonzola cream sauce. $12

Dinner:
Chilean Sea Bass: Pan seared and finished on the grill, topped with a creamy pesto sauce and roasted pine nuts $38

DESSERT:
Tiramisu
Apple Crostata
Key lime pie