To book the wine room privately, we require a minimum of 12 people. Anything less than 12 guests, you will be charged $85.00 per person. This fee can be added as room fee, or unmet minimum.
Maximum at one table: 14
Maximum at 2 tables: 18
Cancellation Policy: Due to high demand, we require 48 hours’ notice prior to reservation or $500 will be charged to the credit card on file
Pre-Fix Menu: This includes 3 courses (appetizer or salad, entrée and dessert).
Current menu can be found below, however, we can alter menus for your special event. Price may change. We can also cater to any dietary restrictions.
For private parties we recommend choosing wine prior to your event so as guests arrive they are greeted with red or white wine.
WIFI: Yes
Please call if you have questions about larger parties
LIMITED MENU
Your choice of the following from each course
– FIRST COURSE –
GNOCCHI DEL BARONE
Potato dumplings in a delicate cream
sauce of Italian gorgonzola
RAVIOLI ALL’AROGOSTA
Lobster filled ravioli in a pink cream sauce with
baby shrimp cooked in brandy
PENNE POMODORO
Penne pasta with our homemade tomato sauce
Served with fresh basil and parmigiano cheese
INSALATA ARUGULA
Fresh arugula salad with extra virgin olive oil,
aged balsamic vinegar, finished with roasted
pine nuts and gorgonzola cheese
INSALATA CESARE
Fresh romaine in our classic Caesar dressing
SECOND COURSE –
CONTROFILETTO ALLA SAVOIA
Tender 13 oz. Strip Steak brushed in olive oil and
rosemary then grilled and finished in a Italian
gorgonzola sauce with cracked black pepper
POLLO MILANESE
Chicken medallions lightly breaded and
sautéed in olive oil and finished in a lemon
caper sauce
SALMONE ALLA GRIGLIA
Fresh Salmon filet seared in white wine and
herbs, finished on the grill with a light
creamy lemon saffron sauce
VEAL DELLA NONNA
Pan sautéed in olive oil and herbs, topped with
breaded and grilled eggplant; finished with
mozzarella cheese and fresh tomato sauce and basil
– DESSERT –
Tiramisu, Limoncello Tartufo, Key Lime Pie,
Chocolate Zuccato, Vanilla Gelato
